Hello, frugal foodies!
Winter is often associated with hearty meals and comfort foods. But maintaining a healthy diet during the colder months doesn’t have to be costly. Today, we’ll share tips on how to eat healthily this winter without overspending.
1. Shop Seasonally
Fruits and vegetables that are in season are usually cheaper and taste better. Some winter favourites in Australia include mandarins, leeks, and pumpkins.
2. Plan Your Meals
Planning your meals helps you maintain a balanced diet, reduces waste, and saves money. Plan around sales and what you already have in your pantry.
3. Cook in Bulk
Cooking in larger quantities saves both time and money. Freeze leftovers in portion sizes for quick, easy, and healthy meals when you don’t feel like cooking.
4. Stay Hydrated
While it’s natural to gravitate towards hot drinks in winter, don’t forget about water. Staying hydrated helps with digestion and keeps you feeling full, which can prevent overeating.
5. Make Homemade Soups
Soups are perfect for winter: they’re warming, filling, and packed with nutrients. Best of all, they’re budget-friendly and great for using any leftover veggies.
6. Limit Takeaways
While it’s tempting to order in when it’s cold outside, regularly eating takeaways can impact your wallet and health. Save takeaways for an occasional treat and focus on home-cooked meals.
Eating well and saving money aren’t mutually exclusive. With some planning and creativity, you can enjoy nutritious, delicious meals all winter. Stay tuned for our next blog post to discuss tips on saving on your electricity bill this winter.
Eat well and save!
